Kombucha is known as the elixir of immortality, it is a bubbly probiotic drink made from fermented tea. This superfood of beverages only gained mainstream popularity in recent years, but it is said that the ancient Chinese first created it around 220 BC. It is made using SCOBY, a symbiotic culture of bacteria that converts sweetened brewed tea into kombucha.
It is also known as the “Miracle Tea” for its ability to optimize the body’s performance at a cellular level, however, it does not miraculously cure any disease. It detoxifies the body so that your immune system can function to its optimum level and as a result the body heals itself.
Wondrous kombucha is the crème of the crop tea leaves that we put our heart and soul into sourcing. The reason why our originals have such a special place in our heart is that it reflects the tea leaves, we use. We wholeheartedly believe in the quality of our kombucha because our tea leaves are of the best quality, and it certainly sets us apart from the rest.
Our original black pu-erh is a unique combination of earthy and woody flavors with a tang of sweetness that creates a distinctly smooth and refreshing softness that is sure to please your palate.
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